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New Recipe & Video: Caramelized Carrot Soup
Caramelized carrot soup plated with coconut chutney foam, ajowan seeds, fresh tarragon, and baby carrots. Fall is the perfect time to enjoy our caramelized carrot soup, though once you’ve tried it,...
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New Recipe (and It’s Not from the Book): Thanksgiving Stew
What do you get when you combine a water bath, pressure cooker, chicken feet, cranberries, and Stove Top stuffing? The tastiest Thanksgiving meal you’ve ever eaten out of a bowl! Along with the...
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New Recipe: Garlic Confit
We love pressure cookers for making garlic confit, stocks, and grains, too! You can find our recipe for garlic confit along with tips on pressure cooker safety in our Recipe Library! We’ve also...
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New Recipes in the Library: Risottos
The carrot juice in the Pressure-Cooked Vegetable Risotto adds a dose of vibrancy to your meal. Whether you’re searching for the perfect dish to bring to your next holiday potluck or the right...
View ArticleTeaching Melissa Clark
New York Times columnist Melissa Clark gave Nathan Myhrvold what many might consider the ultimate challenge: teach me recipes from Modernist Cuisine that I can make for a dinner party without buying...
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Bringing Back the Pressure Cooker
Mifsud writes, I followed a few of Myhrvold’s other suggestions and soon discovered that pressure cookers make superior, stir-free risottocooked through, but with a pleasant hint of resistanceafter...
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Our Favorite Recipes: Vegetable Soup
Developmental Chef Anjana Shanker I love all of the pressure-cooked soup variations in Modernist Cuisine at Home. We have an “at home” version of the Caramelized Carrot Soup recipe (as in the video...
View ArticleThe Amazing Pressure Cooker
In the third installment of MDRN KTCHN, our very own Scott Heimendinger and CHOW.com team up to bring you a video all about pressure cooking. Discover how it works, when it was invented, and how baking...
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Cooking Under Pressure: Pressure Caramelized Sweet Potato Soup
Just in time for winter, we decided to develop a new seasonal variation of one of our Modernist Cuisine traditions: Pressure Caramelized Sweet Potato Soup. The recipe for this magical soup incorporates...
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Maxime Will Teach Modernist Cooking at Sur La Table
Maxime tossing pad thai Maxime Bilet, coauthor of Modernist Cuisine, will team up with the elite national cooking store Sur La Table for a one-day class. Max will present cooking demonstrations of the...
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